Biga on the Banks

About

4.9 ( 22 reviews)
41-80

Overlooking a quiet bend of the San Antonio Riverwalk, but within walking distance of all Downtown hotels and the Convention Center, Biga on the Banks highlights the daily changing menu of Chef Bruce Auden, the most frequently James Beard nominated Chef in San Antonio. Menu features seafood, steaks, lamb and wildgame with a preference for local and sustainable product, but do leave room for the Sticky Toffee Pudding.With high Zagat ratings Biga is an ideal venue for a romantic dinner for 2 or has impressive private dining rooms to entertain clients.

Day of the Week	Opening Hours
Monday	17:30 - 22:00
Tuesday	17:30 - 22:00
Wednesday	17:30 - 22:00
Thursday	17:30 - 22:00
Friday	17:30 - 23:00
Saturday	17:30 - 23:00
Sunday	17:30 - 22:00

Cuisines

🍔 American
🌍 International

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🪑 Highchairs Available
🍸 Full Bar
💳 Accepts Visa
💳 Accepts Mastercard
💳 Accepts American Express
💳 Accepts Discover
🍽️ Private Dining
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

90%

4.9

22 reviews

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😍

Bernice Hernandez

2018-09-27 on google

My husband and I celebrated or Valentine's day tonight, since my hubby always has to work on that day. We reserved our table near the river view, as romantic a spot as we could request and asked for it to be private. They came through for us with flying colors and them some. Our server was attentive, our meal was savory, as well as delious and dessert was fantastic, I recommend the german chocolate ice cream. I would definitely recommend this restaurant, plus every night the menus change. How cool and adventureous is that. ðŸ˜‹ðŸ˜„

😀

Sal Vaccarino

2018-06-22 on google

Hidden inside the International Center but well worth the trip. Be prepared for a bit of a pricey meal but the service, food, and ambiance makes it worth the ticket price. Meals were served fast, hot, and very well prepared. Great service! Great food! Great time!

😍

Abia Hutto

2018-06-16 on google

Outstanding. Some of the best food I've ever had. The service was great and the atmosphere was perfect. Highly recommend. My girlfriends and I had a lovely time. They also have an outstanding selection of bourbons that are difficult to find elsewhere.

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More Reviews (22)

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Ingredients 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 1/2 cups vegetable oil 3 cups grated zucchini 3/4 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

If they are open, I'm sure the food will be great.

Yes. I saw guests there in shorts.

My wife went semi-casual, as did I, and we were treated like royalty.

There is a garage across the street. They have signs placed at the entrance of the lot and the restaurant will validate the ticket.

I'm sure you can call the restaurant and they will be able to help you with that question.

Yes - but just one entree. Menu changes daily but I believe that there is always one vegetarian entree.

Website everything on there

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Generally, most are business casual, but they don't send people away for bring dressed more casual.